Everyone loves scones, no matter how you want to pronounce it.
Chocolate chip scones are amazing and they make the already indulgent treat even better. Just serve with clotted cream and a pot of tea.
225g self raising flour
40g of cold butter
5tbsp of milk
100g chocolate chips
Then add in the sugar, egg and milk with the chocolate chips. Mix this until it is combined but don’t kneed it. Once all the four is mixed in stop working it or you will make it really tough.
Roll out and cut out 10 scones around 2 inches. Glaze with either milk or a beaten egg on top. Then bake in an oven at 230 degrees Celsius at the top of the oven for 8-10 minutes – bigger scones will take longer to cook.
Leave to cook slightly and eat. They are best at around 20 minutes out of the oven because the chocolate hasn’t set up making it beautiful and melted.