These are vegan pancakes that uses no bananas!
This is the perfect recipe for the morning as it fills you up til lunch time as the chia seeds help keep you full. The recipe has no added fat and only natural sugars.
This recipe makes about 10 pancakes
100g plain flour (or a gluten-free flour like oat or almond flour)
1/2 tbsp baking powder
1 1/2 tbsp chia seeds
1 1/2 tbsp maple syrup
1 tsp vanilla
175ml almond milk (0r other vegan milk)
Add all ingredients to a bowl, whisk to get rid of any lumps, leave to sit for 10 minutes so the chia seeds can expand, make your morning coffee, oil a frying pan lightly, cook the pancakes on medium heat, have about a tablespoon and a half of mixture per pancake, cook for two minutes on each side, serve with more maple syrup.